These macaroni and cheese balls are not at all greasy because they are fried in hot enough oil to seal the outside immediately and not let the oil soak into the center. Scoop out a spoonful of mac and cheese using a cookie scoop and shape into a 1.5-inch ball. In a frying pan, heat oil over medium-high. Dip frozen macaroni balls in egg mixture, then in the breadcrumb mixture. In a shallow bowl, combine breadcrumbs, paprika, chili powder, black pepper and cayenne pepper. Once brown, remove the cooked balls from the oil and drain on paper towels. Place on a large parchment-lined baking sheet. It will take approximately one minute to brown your macaroni cheese balls. This number of balls will not lower the temperature of the oil drastically. Slowly immerse 2 to 3 macaroni and cheese balls into the oil. Heat the oil until a 1 inch cube of bread browns in 40 seconds. You should also make sure your saucepan is deep enough for the oil rising a bit when you place the mac & cheese balls in the hot oil. You want to make sure he oil is deep enough to completely cover your macaroni and cheese balls while frying. 
You may also like this recipe: 2 & 3 Ingredient Recipes Appetizers Cooking epicurious Football Food Leftover Ideas Main Dish Pasta Sides Under Five. Air fry for 8-10 minutes until light and golden on the outside. After the 30 minutes, remove the macaroni and cheese balls from the freezer and place them into air fryer basket in a single layer, making sure they don’t touch. Place about 2 cups of each flavor of potato chips into their own gallon freezer bags and seal. Use a 1 1/2-inch scoop or spoon out about 2 tablespoons macaroni and cheese and shape into 2-inch rounded balls, compressing lightly. Dip in beaten egg & then dredge in panko bread crumbs. Place in the freezer and freeze for 30 minutes. Make the macaroni and cheese and refrigerate overnight.
Fill a heavy duty saucepan with approximately 2 inches of vegetable oil. Roll leftover cold mac & cheese in balls. Dip in beaten eggs and roll in bread crumbs a second. Shape leftover macaroni and cheese into 1 and 1/2 inch balls.
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